Not for you - for the dogs!
This recipe was sent to us by a customer, Amanda Johnson, from Colorado. The tried this out on her pups, Dexter and Hanako, Zephy and QP. Give it a try -we bet you’ll receive some slobbery kisses in return!
Ingredients:
1/2 cup canned pumpkin
1/2 cup almond butter
1/2 cup HK dry diet
Optional:
1/4 cup unsalted almonds – finely chopped
Carob powder
In a small bowl, mix pumpkin and almond butter together using a fork. Mix in HK. Place in refrigerator for about an hour until, firm. With your hands, roll rounded teaspoonfuls of mixture into balls. Optional: Roll balls in almonds or Carob powder, coating them evenly. Place on cookie sheet in freezer. When completely frozen, pack into airtight containers and store in freezer.
Amanda comments: “The plus is that the treat is grain free, egg free, and peanut free (with the use of the almond butter) so all my kids can eat them!”
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