February 19, 2008

Grubbin’: BonBons


Grain-Free BonBons:

One of our dedicated two-legged execs has dreamed up a delicious Bonbon recipe, and our crew of office hounds have been enjoying the fruits of her labor! But *Note* it does require a little bit of our Honest Kitchen Force!
1 cup Force (THK Food)
1 cup Canned or Cooked Pumpkin
1 Egg
Small handful of Quinoa or Buckwheat Flour

Preheat oven to 350 degrees F.
Mix Equal parts of Force and Pumpkin, add the Quinoa flour and egg at the same time. Mix until well blended.
Shape into balls and place it on a greased cookie sheet.
Bake for approximately 15-20 minutes or until slightly golden on the outside, but soft in the middle. Cool, then call in the hounds.

Options:
For an extra burst of healthy stuff, add in a teaspoon of powdered greens or spirulina.
For extra flavor, try adding a little sliced ham or some grated cheese.

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